Eating THIS Once a Week Cuts Stroke Risk in Half (It’s Not Fish!)
What if the secret to halving your stroke risk is as simple as eating something once a week—and it’s not fish? Surprising, right? This common food, packed with antioxidants, healthy fats, and heart-boosting nutrients, can significantly improve your cardiovascular health without needing a complete diet overhaul. It’s time to rethink what’s really helping your arteries…